The Types of Eating places and Their Characteristics

A restaurant is a spot where meals & beverages are sold & served to customers. There are different types of restaurants which have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of eating places & their particular characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with crucial cutlery, crockery & glassware required originally of the service for one person. Though the primary characteristic is 24-hour operation, some coffee shops may shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either supply dishes of one particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Well-liked Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area equivalent to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the shoppers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common revenue per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served here are cheap & style like house-made food.

Fast meals joint: the fast meals concept was first introduced in the USA & now it has turn out to be well-liked across the world. It is characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working ladies, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It’s positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates throughout the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for guest to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service may be very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of friends in response to the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an impartial one making its own forms of ice creams. The seating arrangements & service are very informal. Friends could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks comparable to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, however the average revenue per cover is low because of the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who’s on the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated in response to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they wish to eat & acquire them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of impartial food stalls, every serving items of food. The purchasers order the food items they need to have & eat them at a common dining area. The types of dishes offered represent native delicacies & dishes which might be widespread globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there’s a heavy visitors of customers.

Kiosk: it is small permanent or non permanent construction on a sidewalk from which items comparable to coffee, tea, goodies, pastries, savories & so on, may be sold. Most kiosks should not have seating provision.

Drive-in: prospects drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, acquire orders, & deliver the meals items on specially designed trays & the purchasers stay parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

If you loved this short article and you would such as to get even more facts concerning ฟาสต์ฟู้ด kindly browse through our own web page.