The Types of Restaurants and Their Characteristics

A restaurant is a spot where food & drinks are sold & served to customers. There are different types of restaurants which have evolved to satisfy the dynamic demands of consumers. The next are some well-known types of eating places & their special traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with needed cutlery, crockery & glassware required at the beginning of the service for one person. Though the main characteristic is 24-hour operation, some coffee shops could close early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which desires to expertise fine dining. The restaurant may either offer dishes of 1 particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space resembling bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average revenue per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are inexpensive & style like dwelling-made food.

Fast food joint: the fast meals idea was first introduced in the USA & now it has become in style around the world. It is characterized by the speed of service & the affordable worth of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It’s situated in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates throughout the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service may be very informal. It’s patronized largely by the youth & couples. The entry is limited to a certain number of friends in line with the floor/room capacity & an entry charge is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors may either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Friends might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American type which will increase the seat turnover, however the average income per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s on the finish of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & industry catering establishments.

In modern ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment at the counter beforehand for items they want to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the visitor expects quick service.

Meals Court: it refers to a number of impartial meals stalls, every serving items of food. The purchasers order the food items they wish to have & eat them at a typical eating area. The types of dishes offered characterize native cuisine & dishes which might be standard globally. Meals courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there is a heavy traffic of customers.

Kiosk: it is small everlasting or temporary structure on a sidewalk from which items reminiscent of coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks do not need seating provision.

Drive-in: prospects drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, acquire orders, & deliver the meals items on specially designed trays & the shoppers stay parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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